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+ servings
vegan apple bread

Apple Cider Chai Bread

This vegan apple loaf is nutrient dense and packed full of flavor. This naturally sweetened bread recipe uses whole foods plant based ingredients to create and delicious clean eating dessert bread. Not only is it delicious and packed full of healthy ingredients, but it is also: vegan, oil-free, gluten-free, and whole foods plant based!
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Prep Time 10 mins
Cook Time 50 mins
Course Breakfast, Dessert
Servings 6

Equipment

Ingredients
  

  • 2 cups oats ground into flour
  • 3/4 cup applesauce
  • 3/4 cup Plant based milk of choice
  • 1/2 cup coconut flour
  • 2 tbsp ground flaxseed
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp apple pie spice

For the crumble:

  • 1 apple
  • 1/4 cup oats
  • 1 tsp apple pie spice
  • 1/4 cup applesauce
  • 5 medjool dates

Instructions
 

  • Make your flax egg, and preheat oven to 350.
  • Combine all dry ingredients into a bowl. Add the flax egg, applesauce, vanilla, apple cider vinegar, and plant milk and mix.
  • In a pot on the stove combine dates and 1/2 cup water and allow to boing so that the dates become soft and the water evaporates. Once most the water is gone add dates to blender and blend until smooth.
  • In a separate bowl combine the apple(chopped), oats, spices, and applesauce and mix.
  • Add the batter to a sprayed bread pan. Next spread the date paste on top. Top off with the crumble and bake for 50 minutes - 1 hour. Once done, remove from the oven and allow to cool 10 minutes before serving, enjoy!
Keyword bread, dessert bread, dessert for breakfast, loaf
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