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lemon poppy seed baked oats

Lemon Poppy Seed Baked Oats

These lemon poppy seed baked oats are full of flavor and sweetness, and free of refined ingredients. This simple baked oatmeal recipe is the perfect Spring dessert for breakfast! This recipe is vegan, oil-free, gluten-free, and refined sugar-free!
4.80 from 15 votes
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Servings 2

Equipment

Ingredients
  

For the baked oats:

  • 1 cup oats flour
  • ¼ cup date sugar
  • 2 tablespoon lemon juice I recommend using juice from a fresh lemon
  • ½ teaspoon lemon zest
  • 1 tablespoon poppy seeds
  • 1 teaspoon baking powder
  • ½ tsp vanilla
  • 1 cup Plant based milk of choice

For the glaze:

  • 3 tablespoon coconut butter
  • 2 tablespoon water You may need more or less depending on temperature of the coconut butter

Instructions
 

  • Preheat oven to 350. If using an air-fryer ignore this step.
  • Make sure your oats are blended up, and add with remaining ingredients to an oven safe bowl. Mix until smooth (it helps to sift ingredients).
  • Bake for 18-20 minutes in an air-fryer, or 25-27 in an oven.
  • Make the glaze simply by combining ingredients and whisking together.
  • Remove from oven and cover with glaze, enjoy!
Keyword baked oats, dessert for breakfast, lemon poppy seed
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