This cauliflower taco salad combines spicy and tangy flavors together to create a fun and filling summer salad. Affordable plant based protein and vegetables make this healthy salad recipe super budget friendly! This vegan Mexican salad is: oil-free, grain-free, nut-free, vegan, gluten-free, and refined sugar-free.
Begin by sautéing the onion and garlic together in a pan. Add the pepper then cauliflower. Add spices and nutritional yeast and cook until vegetables are soft.
Chop romaine and place into the base of your bowls. Strain and rinse the beans and add. Shred the carrot and add. Top with avocado, tomato, cilantro, and lime and enjoy!