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+ servings
cauliflower taco salad

Cauliflower Taco Salad

This cauliflower taco salad combines spicy and tangy flavors together to create a fun and filling summer salad. Affordable plant based protein and vegetables make this healthy salad recipe super budget friendly! This vegan Mexican salad is: oil-free, grain-free, nut-free, vegan, gluten-free, and refined sugar-free.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course, Salad
Cuisine Mexican
Servings 2

Equipment

Ingredients
  

  • 1 avocado
  • 1 cauliflower
  • 1 bell pepper
  • 1 onion
  • 2 cloves garlic
  • 2 hearts romaine
  • 1 carrot
  • 1 15.40z can pinot beans
  • 1 15.4oz can black beans
  • cilantro
  • limes
  • 1 tablespoon chili powder
  • 2 teaspoon cumin
  • 1 tablespoon nutritional yeast
  • 1 teaspoon smoked paprika

Instructions
 

  • Begin by sautéing the onion and garlic together in a pan. Add the pepper then cauliflower. Add spices and nutritional yeast and cook until vegetables are soft.
  • Chop romaine and place into the base of your bowls. Strain and rinse the beans and add. Shred the carrot and add. Top with avocado, tomato, cilantro, and lime and enjoy!
Keyword Easy, oil-free salad, simple
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