Chocolate Chip Banana Baked Oats

These vegan banana baked oats make having dessert for breakfast easy, healthy, and delicious! A perfect protein packed breakfast recipe, these baked oats are naturally sweetened and air fryer friendly. This simple single-serve recipe is packed with protein, high in fiber, refined sugar free, gluten-free, and oil-free!

5 from 1 vote

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Prep Time 5

Cook Time 25

Course Breakfast

Servings

Ingredients

½ cup oatmeal ground into flour
½ banana
1 scoop PlantFusion Protein + Fiber Vanilla
¾ cup Plant based milk of choice
pinch baking soda
¼ cup plant based chocolate chips

Instructions

Begin by preheating your oven to 350.
Blend your oats into flour if you have not already. Mash the banana in an oven safe bowl, then add the remaining ingredients, and mix.
Place in the oven and bake for 25 minutes, until golden brown. Serve and enjoy!

Keyword baked oats, dessert for breakfast, high fiber, high protein vegan recipe

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