Peanut Soba Noodles
This healthy peanut soba noodle pasta salad recipe incorporates Asian flavors and buckwheat noodles to create a delicious easy weeknight vegan dinner recipe. This recipe is perfect for vegan meal prep and anyone on a vegan high protein diet. This recipe is vegan, gluten-free, high fiber, oil-free, dairy free, and only takes 15 minutes or less!
Ingredients
For the Noodles:
- 1 package soba noodles
- 2 crowns broccolini
- 1 ½ cups edamame
- 4 green onions
- ⅓ cup chopped peanuts
For the peanut sauce:
- ¼ cup peanut butter
- 2 teaspoon liquid aminos
- 1 tsp garlic powder
- sesame seeds to top
Instructions
- Begin by cooking the soba noodles according to package instructions.
- While the noodles are cooking steam the broccolini.
- In a bowl combine the peanut butter, sesame oil, liquid aminos, garlic powder, and ¼ cup of water and mix until combine.
- Strain the noodles and the broccolini and add to a bowl with the edamame. Mix in the peanut sauce, and top with green onions, chopped peanuts, and sesame seeds. Enjoy warm or cold!
Tried this recipe?Let us know how it was!