Go Back
+ servings
vegetable dumpling soup

Vegetable Dumpling Soup

A cozy plant based recipe packed with healthy ingredients, this vegetable dumpling soup is a simple recipe that is perfect for those lazy Sunday dinners. This plant based soup recipe is vegan, oil free, plant based, and is made using whole wheat!
No ratings yet
Prep Time 10 mins
Cook Time 19 mins
Course Main Course, Soup
Servings 1

Equipment

Ingredients
  

For the Soup:

  • 2 russet potatoes
  • 3 carrots
  • 1 onion
  • 4 cloves garlic
  • 1 cup chopped celery
  • 1 15.4oz can navy beans
  • 4 cups vegetable broth low sodium, or unsalted
  • 2 tbsp Italian seasoning
  • black pepper

For the Dumplings:

Instructions
 

  • Add one cup of vegetable broth and diced onions, minced garlic, chopped carrots, and chopped celery to a pot, or Ninja Foodi on sauté. Cook until carrots begin to soften.
  • Chop the potatoes into bite size pieces and add. You may need to add more vegetable broth at this point.
  • Once potatoes begin to soften add the remaining soup ingredients.
  • Make the dumplings by simply combining all ingredients. Once combined scoop dumplings out and place on top of the soup, covering evenly. Boil soup to cook the dumplings. If using a Ninja Foodi air crisp for 5-10 minutes. Serve and enjoy!
Keyword Easy, easy vegan dinner recipes, oil-free soup, whole wheat
Tried this recipe?Let us know how it was!