Raw Vegan Pad Thai
This Raw Vegan Pad Thai recipe is loaded with healthy raw plant based ingredients that are guaranteed to give you the nutritional boost you've been searching for! If you are looking to incorporate more raw vegan meals into your diet, this is the perfect recipe for you! This budget friendly whole foods plant based recipe is: raw, vegan, plant based, dairy-free, gluten-free, paleo, refined sugar-free, oil-free, high protein and high fiber! Talk about a healthy recipe!
Equipment
Ingredients
- 2 yellow squash
- 1 zucchini
- 1 cup purple cabbage
- 2 carrots
- 1 cup mung bean sprouts
- 1 bell pepper
- 2 cups edamame
- 1 can water chestnuts
- ½ cup cilantro
- ⅓ cup peanut butter
- 2 limes
- 2 teaspoon miso paste
- ½ cup peanuts
- sesame seeds
Instructions
- Begin by spiralizing your zucchini and yellow squash and adding to a large bowl.
- Shred your cabbage and carrots and add to the bowl.
- Chop the bell pepper and cilantro and add to the bowl along with the edamame, bean sprouts, and peanuts.
- To make the sauce combine the peanut butter with water(slowly add water to your desired consistency. I think I added about ⅓-1/2 cup. This helps to make a dressing.) Add the lime juice.
- Top with sesame seeds, extra peanuts and limes, enjoy!
Tried this recipe?Let us know how it was!