Sweet and Spicy Vegan Kabobs

This simple vegan kabob recipe is perfect for anyone who is new to the plant based diet. This recipe takes 10 minutes to prepare, and is packed full of healthy ingredients and plant based protein. This recipe is plant based, vegan, gluten-free, oil-free, refined sugar-free, high fiber, and high protein!

4.84 from 12 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Course Main Course

Servings

Equipment

12 Skewers

Ingredients

For the kabobs:

2 plantains
2 packages tempeh
1 bell pepper
1 package mushrooms
1 box cherry tomatoes
2 red onions
2 teaspoon smoked paprika
1 teaspoon garlic powder
½ tsp cayenne pepper
1 tsp liquid aminos

For the bowls:

1 cup dried brown rice
1 avocado
sprouts
purple cabbage
tahini

Instructions

Preheat your oven to 400, or prepare your grill.
Prepare your rice according to package directions.
Chop all your vegetables into chunks. In a large bowl combine all vegetables and spices; mix until evenly coated. Drive the skewers through the vegetables creating a pattern. Place in the oven and cook for 25 minutes.
Serve over rice, cabbage, and sprouts, top with tahini and enjoy!

Keyword Easy, easy vegan dinner recipes, simple