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+ servings
vegan Vietnamese noodles

Vegan Vietnamese Noodle Salad

This spicy vegan Vietnamese Noodle Salad recipe is loaded with flavor and healthy vegetables. A simple plant based recipe that takes less than 10 minutes to make. This vegan noodle salad recipe is plant based, vegan, oil-free, gluten-free, refined sugar free, dairy free, and high fiber!
5 from 11 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Salad
Cuisine Asian
Servings 1

Ingredients
  

For the noodle salad:

  • 1 package rice noodles
  • 2 english cucumbers
  • 4 carrots
  • 1 bunch cilantro
  • 3 green onions
  • 1 cup mung bean sprouts
  • ½ cup crushed peanuts

For the sauce:

  • 3 tablespoon rice vinegar
  • 2 limes
  • 2 tablespoon date syrup
  • 1 tablespoon coconut aminos
  • 1 teaspoon red pepper flakes
  • 3 tablespoon water

Instructions
 

  • Begin by preparing the noodles, whether that be by boiling, straining, or soaking.
  • Spiralize the cucumbers and carrots to create noodles. Chop the cilantro and green onions. Add all vegetables and noodles to a large bowl.
  • Add remaining ingredients to a bowl and whisk together. Pour dressing over salad, toss and enjoy!
Keyword Easy, plant based noodle recipe, Quick, rice noodles, simple
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