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+ servings
buffalo cauliflower salad

Buffalo Cauliflower Salad

This delicious and nutritious buffalo cauliflower salad is loaded with healthy vegetables and flavor. This simple recipe can be made in 25 minutes, and is air fryer friendly! This recipe is: vegan, gluten-free, dairy-free, high protein, high fiber, and has oil-free salad dressing!
5 from 9 votes
Prep Time 5 minutes
Cook Time 17 minutes
Course Salad
Servings 4

Equipment

Ingredients
  

For the dressing:

  • ½ cup raw cashews can sub ¼ cup raw cashew butter
  • ½ cup almond milk
  • 1 teaspoon miso paste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion
  • cup chives
  • ¼ cup dill
  • ¼ cup parsley
  • 1 teaspoon apple cider vinegar
  • 2 teaspoon nutritional yeast

Instructions
 

  • Place the cauliflower wings and the chickpeas on a baking sheet and bake according to package instructions. You may cook them in an air-fryer instead
  • In a blender combine cashews, almond milk, apple cider vinegar, nutritional yeast, miso paste, garlic powder, onion powder, chives, dill, and parsley. blend on high for 30 seconds to a minute until it is evenly combined.
  • Chop the cucumber, cherry tomatoes, romaine, avocado, and cabbage. Add to a bowl along with the sprouts.
  • Once the wings and chickpeas are done remove from the oven and toss in the buffalo sauce. Top the bowl of veggies with the wings and chickpeas; pour the ranch dressing over the salad, serve and enjoy!
Keyword buffalo, cauliflower, Easy, Quick, simple
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