Rainbow Kale Salad
This superfood rainbow kale salad is packed full of nutrient dense vegetables, and a flavorful dressing that will blow your mind. This salad is a complete meal and perfect for meal prepping. This kale quinoa salad is vegan, gluten-free, dairy-free, high protein, and high fiber!
Ingredients
- 1 bunch rainbow kale
- ⅔ cup dried quinoa
- 3 carrots
- 1 daikon radish
- 1 bell pepper or 1 cup chopped sweet peppers
- 2 cups edamame
- 2 tablespoon cold pressed flax seed oil
- ¼ cup red wine vinegar
- 1 tablespoon Italian seasoning
- 3 green onions optional
Instructions
- Begin by cooking your quinoa according to package instructions. While the quinoa is cooking, wash and massage your kale.
- In a large bowl combine the massaged kale, edamame, and shredded carrots and daikon radish. Dice the bell pepper and add to the bowl. Once the quinoa is done allow to cool and then add to the bowl.
- While the quinoa is cooling, slice the green pepper and add the remaining ingredients together in a small bowl and whisk together. Pour the dressing over the salad and toss with the quinoa. Serve in your Coconut Bowl and enjoy!
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