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+ servings
coconut peanut noodles

Coconut Peanut Noodles

This hearty vegan Coconut Peanut Noodle recipe is loaded with color and flavor. This vegan udon noodle recipe is the perfect healthy dinner to make as the colder months approach us. This recipe is easy to make, only uses one pot, and is perfect for meal prepping. This recipe is vegan, dairy-free, oil-free, high protein, high fiber, and can easily be made gluten-free.
5 from 9 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Pasta
Cuisine Asian
Servings 1

Ingredients
  

  • 1 can lite coconut milk
  • ¼ cup peanut butter
  • 1 package udon noodles
  • 1 can baby corn
  • 1 can water chestnuts
  • 1 bell pepper
  • 1 crown broccoli
  • 1 cup peas
  • 2 carrots
  • 1 onion
  • 4 cloves garlic
  • 2 teaspoon coconut aminos

Toppings:

Instructions
 

  • Begin by chopping the vegetables: onions into half moons, broccoli into small pieces, carrots into rounds, bell pepper into strips, and garlic minced.
  • In a pan add the onions, carrots, garlic, and liquid aminos together with a little water and sauté. Once the carrots are almost soft add the bell pepper and broccoli. Cook for about 5 minutes.
  • Add the coconut milk and peanut butter. Add the noodles and peas to the pan and stir to combine. Add the water chestnuts, and baby corn last, along with red pepper flakes to your taste, and cook on medium for 10 minutes.
  • Top with crushed peanuts, shredded coconut, and cilantro and enjoy!
Keyword Comfort food, Easy, easy vegan dinner recipes, plant based noodle recipe
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