This easy vegan cashew cream cheese frosting recipe is the perfect healthy staple for all your favorite baking recipes! Make a delicious pumpkin bread, or red velvet cake super healthy with this plant based frosting recipe. This recipe is vegan, plant based, oil-free, refined sugar-free, paleo, gluten-free, and contains no weird ingredients!
Soak the cashews and dates together for a couple hours, or overnight.
Once soaked strain and save the water. Add to a high speed blender with remaining ingredients. If you are struggling to get it to mix, add a little bit of the water (it's super sweet!) slowly until it blends evenly.
Allow to chill in the fridge before using, enjoy!
Keyword frosting, plant based dessert, super healthy vegan dessert