Simple Chickpea Curry
This flavorful plant based simple chickpea curry recipe is loaded with vegetables and plant based protein to create a delicious and nutritious dinner! This easy chickpea curry recipe is a staple in my vegan kitchen, and is an absolute star for meal prepping. This chickpea curry recipe is: vegan, oil-free, gluten-free, refined sugar-free,
Equipment
- 1 Pressure Cooker optional
Ingredients
- 1 can full fat coconut milk
- 1 cauliflower
- 2 cans chickpeas
- 1 onion
- 5 cloves garlic
- 2 tablespoon curry powder
- 1 teaspoon cumin
- 2 teaspoon turmeric
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- 1 tablespoon coconut aminos
- 1 cup dried brown rice
Instructions
- Cook your rice according to package instructions.
- Begin by dicing your onion and mincing your garlic. Add to a large pan and sauté in the coconut aminos.
- Chop up the cauliflower and add to the pan and sauté. You may need to add a bit of the vegetable broth to it at this point.
- Add the remaining ingredients together and cook on medium for 20 minutes.
- Serve with cilantro on top and enjoy!
Notes
If using an instant pot, simply add all ingredients together (except rice) with an extra cup of water and cook on high for 12 minutes!
Tried this recipe?Let us know how it was!