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roasted beet salad

Roasted Winter Salad

This warm roasted winter salad uses seasonal produce to create a warm nourishing and satiating winter salad. This simple vegan beet salad recipe is perfect for healthy meal prep. This winter salad recipe is: Vegan, Gluten-free, Refined sugar-free, and Whole Foods Plant Based.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Course Salad
Servings 2

Ingredients
  

  • 2 sweet potatoes
  • 2 cups brussel sprouts
  • 3 beets
  • ½ cup walnuts
  • 2 tablespoon cold pressed flax seed oil
  • ¼ cup balsamic vinegar
  • 2 teaspoon dijon mustard
  • 2 teaspoon Italian seasoning

Instructions
 

  • Begin by preheating your oven to 400. Chop the brussels sprouts in half and the sweet potatoes into cubes, and place in the oven. Chop the beats up and place on a separate baking dish (so everything doesn't turn pink!), and place in the oven. Bake for 25-30 minutes.
  • Make the dressing by simply combining all ingredients together and and whisking.
  • Once vegetables are golden, remove from the oven and add to a bowl. Add the chopped walnuts, and coat with the dressing. Toss and serve. Enjoy!
Keyword Easy, simple, winter produce, winter salad
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