Cinnamon Raisin Baked Oats

These high protein vegan cinnamon raisin baked oats are loaded with nutrients and taste like dessert for breakfast. These oatmeal raisin baked oats are also loaded with fiber making them the perfect breakfast to keep you full for hours! This vegan breakfast recipe is: vegan, gluten-free, oil-free, refined sugar-free, and whole foods plant based!

5 from 6 votes

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Prep Time 5

Cook Time 18

Course Breakfast

Servings

Ingredients

½ cup oats ground into flour
1 scoop PlantFusion Protein + Fiber Vanilla
¼ cup raisins
½ teaspoon cinnamon
½ teaspoon vanilla extract
¾ cup Plant based milk of choice

Instructions

Begin by blending your ½ cup of oats into a flour.
Preheat oven to 350.
Add all ingredients together and mix until combined. Add to a nonstick dish and bake for 25 minutes. Top with maple syrup and enjoy!

Keyword baked oats, cinnamon raisin baked oats, dessert for breakfast, high protein vegan recipe, oats

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