Go Back Email Link
–+ servings
sweet potato beet burger

Sweet Potato Beet Burger

This easy plant based burger recipes is packed full of nutrient dense vegetables and plant based protein for the ultimate flavorful veggie burger. This sweet potato beet burger can be frozen and reheated, and is perfect for vegan meal prep. This vegan veggie burger recipe is: oil-free, gluten-free, vegan, refined sugar-free, and whole foods plant based!
5 from 20 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Course Main Course
Servings 3

Equipment

Ingredients
  

For the Patties:

  • 1 cup steamed beets
  • 2 cups steamed sweet potatoes
  • 1 cup chickpea flour
  • ½ cup oat flour
  • 2 tablespoon flaxseed
  • 1 tablespoon tahini
  • 2 teaspoon cumin
  • 1 teaspoon onion powder
  • 2 cloves garlic

For the Burger:

  • 1 cup sprouts
  • 1 avocado
  • 1 cucumber
  • 1 head romaine
  • 12 gluten-free burger buns

Instructions
 

  • Begin by steaming your sweet potatoes and beets.
  • Once steamed add to a food processor and blend with tahini. Once smooth (ish), add the remaining patty ingredients.
  • Form patties and place on your skillet (this will get messy!). Cook for about 7 minutes, then flip.
  • Assembly burgers and enjoy!
Keyword Meal Prep, plant based burger, vegan sandwich, winter produce
Tried this recipe?Let us know how it was!