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+ servings
mint chocolate brownies

Vegan Mint Chocolate Brownies

This Vegan Mint Chocolate Brownie recipe is loaded with healthy whole foods plant based ingredients and is the perfect chilled brownie recipe! Perfect for Saint Patrick's Day, or a regular weeknight treat, these mint chocolate brownies are sure to be a crowd pleaser! This brownie recipe is: vegan, oil-free, gluten-free, and refined sugar-free!
4.74 from 15 votes
Prep Time 10 minutes
Cook Time 40 minutes
Cool Time: 30 minutes
Course Dessert
Servings 6 people

Ingredients
  

For The Mint Brownies;

For the Frosting:

For the Chocolate Ganache:

  • 2 bars plant based dark chocolate of choice
  • 3 tablespoon Plant based milk of choice I used coconut

Instructions
 

  • Begin by making the brownie layer. Preheat your oven to 350. If your oat flour is not pre-made, blend the oats into a flour.
  • Combine raw almonds, medjool dates, plant based milk, apple cider vinegar, and vanilla extract to a blender and blend until super smooth (about a minute on high).
  • Add the mixture to a bowl with the remaining brownie remaining ingredients.
  • Pour into a nonstick brownie pan and bake in the oven for 40 minutes. Remove and allow to cool on the counter for 10 minutes. Cover and place in the freezer for 30-40 minutes (or until chilled).
  • While the brownies are chilling, make the mint frosting layer by combining all ingredients in a blender and blending until smooth. Once smooth place in the freezer.
  • When you're ready to assemble the brownies, make the ganache. Add chocolate and plant based milk to a double broiler, and melt.
  • To assemble the Mint Chocolate Brownies, scoop the frosting on top of the brownies and smooth to a flat surface. Pour the ganache over, and spread with a knife. Place in the freezer for 5 minutes. Serve and enjoy!
Keyword fudgy brownie, mint chocolate brownies, vegan mint chocolate brownies, vegan Saint Patrick's Day
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