Jackfruit Noodle Soup
This healthy gluten-free vegan chicken noodle soup recipe is made using whole foods plant based ingredients. Not only is this recipe healthy and delicious, but it is incredibly simple! You can make this jackfruit noodle soup in one-pot, or an InstantPot/Ninja Foodi! This recipe is: gluten-free, oil-free, refined sugar-free, and vegan of course!
Equipment
- 1 Pressure Cooker optional
Ingredients
- 1 box bean based pasta
- 1 14oz can young jackfruit
- 1 onion
- 3 cloves garlic
- 4 cups vegetable broth
- 4 medium carrots
- 3 stalks celery
- ¼ cup lite coconut milk
- 1 teaspoon cashew butter
- 1 cup peas
- 1 tablespoon sage
- 2 teaspoon parsley
- ¼ cup nutritional yeast
- 1 teaspoon black pepper
Instructions
- Begin by dicing your onions, mincing the garlic, and slicing the celery and carrots.
- In a pot add a bit of vegetable broth. Turn the heat on high and add the vegetables, cook until they soften.
- Add the jackfruit, nutritional yeast, and herbs.
- Add coconut milk and cashew butter, continue to mix.
- Add remaining ingredients plus 1 cup of water and cook until pasta has softened. Serve and enjoy!
Tried this recipe?Let us know how it was!