Go Back Email Link
+ servings
vegan lemon crinkle cookies

Pink Lemon Crinkle Cookies

This chewy vegan lemon crinkle cookie is the perfect Spring treat with a superfood twist! These healthy lemon cookies are super easy and whole foods plant based! This recipe is: oil-free, gluten-free, refined sugar-free, and of course vegan!
5 from 20 votes
Prep Time 10 minutes
Course Dessert
Servings 12 Cookies

Ingredients
  

Instructions
 

  • Preheat oven to 350.
  • Begin by creaming together the vegan cream cheese, maple crystals, coconut milk powder, and vanilla extract.
  • Add in the juice from the lemons and lemon zest and mix.
  • Add the gluten-free flour, pink pitaya, and baking soda and mix until dough forms.
  • Scoop out 12 balls and place on a baking sheet. Bake for 10-12 minutes. Allow to cool on baking tray for 5-10 minutes before placing on a cooling rack. Serve and enjoy!
Keyword simple, spring desserts, vegan lemon crinkle cookies
Tried this recipe?Let us know how it was!