Strawberry Shortcake Baked Oats
This strawberry baked oatmeal recipe is the perfect healthy and high protein breakfast recipe. It can be made single-serve, or doubled and made for the family. This strawberry shortcake baked oats recipes is: oil-free, vegan, gluten-free, and refined sugar-free!
Equipment
- 1 Air fryer optional
Ingredients
- ½ cup oats ground into flour
- ⅓ cup fresh strawberries
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- ½ teaspoon baking powder
- 1 scoop PlantFusion Vanilla Complete Protein
- 1 cup plant based milk of choice
- 1 tablespoon cashew cream cheese frosting
Instructions
- Begin by preheating your oven to 350. You can skip this if you're using an airfryer
- Blend the oats into a flour. Slice the strawberries and combine all ingredients together.
- Pour into a nonstick oven safe container and bake for 20 minutes.
- (optional) top with my Cashew Cream Cheese Frosting, serve and enjoy!
Tried this recipe?Let us know how it was!