Piña Colada Chia Seed Pudding
This tropical inspired Piña Colada Chia Seed Pudding is guaranteed to satisfy all your summer cravings. This healthy chia seed pudding recipe is made with whole foods plant based ingredients, and is super simple to make! This recipe is: Vegan, Oil-free, Gluten-free, Refined sugar-free, and High fiber!
Ingredients
- ¼ cup chia seeds
- 1 can full fat coconut milk can sub lite for a low fat version
- 1 tablespoon plant based sweetener of choice I used maple syrup
- ½ teaspoon coconut extract
- ¼ teaspoon rum extract
- ¼ cup shredded coconut
- 1 cup pineapple
- Vegan yogurt optional
Instructions
- Begin by combining the coconut milk, extracts, and sweeteners together and mix until smooth. Add the chia seeds and coconut and milk. Make sure that all the chia seeds get mixed together and there aren't clumps anywhere.
- Place in the fridge for at least one hour (overnight is best for thick pudding).
- In a bowl mash the pineapple. Assemble the cups by scooping the chia pudding into cups and then add the pineapple in the middle and topping with more chia pudding and vegan yogurt. Serve and enjoy!
Tried this recipe?Let us know how it was!