Iced Gingerbread Latte
This iced gingerbread latte recipe is the ultimate naturally sweetened coffee flavor made with whole foods plant based ingredients. Made with a fluffy refined sugar-free dalgona topping this coffee is sure to be an instant favorite! This recipe is: vegan, oil-free, gluten-free, and refined sugar-free!
Equipment
Ingredients
- 1 tablespoon date syrup
- 2 teaspoon blackstrap molasses
- 2 tablespoon instant espresso
- 2 tablespoon water
- ¼ teaspoon cinnamon (a pinch)
- ¼ teaspoon ginger (a pinch)
- 1 ½ cup oat milk
- ½ teaspoon vanilla extract
Instructions
- Begin by making the dalgona. Add the espresso, date syrup, blackstrap molasses, and water to cup. Froth with a hand held frother for 1-2 minutes until whipped consistency is reached.
- Add the spices and froth again.
- In a cup combine the oat milk and vanilla extract and stir.
- Pour the ice into the dalgona coffee, and then add the milk mixture. Stir and enjoy!
Tried this recipe?Let us know how it was!