Nut Free Vegan Mac And Cheese
This Nut Free Vegan Mac And Cheese is the perfect weeknight dinner recipe. It's packed full of vegetables, flavor and whole grains. This recipe is vegan, oil-free, gluten-free, nut-free, and refined sugar-free!
Equipment
- 1 steamer
Ingredients
- 1 box gluten-free macaroni noodles
- 2 crowns broccoli
- ½ cup gluten-free panko
- ½ sweet onion
- 4 cloves garlic
- 3 golden potatoes
- 1 cup baby carrots
- ½ cup nut free vegan yogurt
- ⅓ cup sunbutter organic sunflower seed butter
- 1 teaspoon miso paste
- ½ teaspoon salt
- 1 teaspoon smoked paprika
- ⅓ cup nutritional yeast
- Fresh thyme to garnish
Instructions
- Begin by peeling the garlic and roughly chopping the onions and the potatoes. Add to a steamer with the baby carrots and steam until soft. About 25 minutes.
- Add the steamed vegetables to a blender with the nutritional yeast, smoked paprika, plant based yogurt, salt, and Sunbutter sunflower butter.
- Blend the ingredients on high for about 2 full minutes. You want to make sure that it becomes a smooth and creamy liquid without any clumps. Boil the gluten-free macaroni noodles according to package instructions.
- Lightly blanch the broccoli. Once it turns bright green, strain. Preheat the oven to 375.
- Combine the cooked gluten-free macaroni noodles and broccoli together in an oven safe dish.
- Pour the cheesy sauce over the gluten-free macaroni noodles and broccoli. Top with gluten-free panko and place in the oven for 15 minutes.
- Remove from the oven and top with fresh thyme. Allow to cool for 5-10 minutes before serving. Enjoy!
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