Apple Stuffed Sweet Potatoes
These Apple Stuffed Sweet Potatoes are the perfect fall side dish recipe, or light lunch. This recipe only requires a few simple ingredients, and is perfect for meal prepping. These stuffed sweet potatoes are: vegan, oil-free, gluten-free, and refined sugar-free.
Ingredients
- 2 sweet potatoes
- 3 apples
- ¼ cup raw pecans
- ¼ cup date syrup
- ⅓ cup water
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
Instructions
- Begin by preheating the oven to 400. Once the oven is preheated, poke holes into your sweet potatoes with a fork and bake until soft (about 40 minutes).
- Once sweet potatoes are almost done baking, dice up your apples into cubes and add to a saute pan with the chopped pecans, date syrup, pumpkin pie spice, and water. Cook until all the water has evaporated and the apples have softened.
- Once the sweet potatoes are done cooking and soft to the touch. Take them out of the oven and slice down the middle. Take a fork and mash the insides. Pour your apple pecan mixture into potatoes and top with additional date syrup.
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