Go Back Email Link
–+ servings

Healthy Gluten-Free Vegan Banana Chocolate Chip Muffins

Indulge in the delightful goodness of these Irresistibly Healthy Gluten-Free Vegan Banana Chocolate Chip Muffins, crafted with a blend of wholesome ingredients. Perfect for elevating your morning routine with a guilt-free vegan breakfast or treating yourself to a delectable weeknight dessert. This recipe is oil-free, refined sugar-free, gluten-free, and vegan.
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Servings 6 muffins

Equipment

Ingredients
  

Dry Ingredients:

Wet Ingredients:

  • 3-4 bananas about 1 cup
  • 2 teaspoon vanilla extract
  • 3-4 cup unsweetened soy milk
  • 1 tablespoon apple cider vinegar
  • 6 tablespoon water

Instructions
 

Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups.

Prepare the Flax Eggs:

  • In a small bowl, mix the ground flaxseed with water (2 tablespoons ground flaxseed + 6 tablespoons water) and let it sit for a few minutes until it thickens, creating flax eggs.

Mix Dry Ingredients:

  • In a large bowl, whisk together the gluten-free flour, oat flour, coconut sugar, baking soda, baking powder, and vegan dark chocolate chips.

Combine Wet Ingredients:

  • In another bowl, mash the banana and combine the mashed bananas, non-dairy milk, apple cider vinegar, vanilla extract, and the prepared flax eggs.

Combine Wet and Dry Mixtures:

  • Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Do not overmix; a few lumps of mashed banana are okay.

Fill Muffin Cups:

  • Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Sprinkle some extra chocolate chips on top of the muffins.

Bake:

  • Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool:

  • Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy:

  • Once cooled, enjoy these Healthy Gluten-Free Vegan Banana Chocolate Chip Muffins as a delicious and nutritious treat!
Keyword banana recipe, dessert for breakfast, oil-free baking, vegan chocolate chip banana muffins
Tried this recipe?Let us know how it was!