Whole Foods Plant Based Banana Bread
This simple healthy whole foods plant based banana bread recipe is the perfect naturally sweet vegan treat to bake when you don't feel like making a big mess in the kitchen. This oil-free vegan banana bread has the classic flavor you know and love without any of the unhealthy ingredients you find in most recipes. This recipe is: vegan, refined sugar-free, gluten-free, WFPB, and oil-free!
Equipment
Ingredients
Dry Ingredients:
- 2 ½ cups oats ground into flour
- ¾ cup coconut flour
- 1 teaspoon baking soda
- ¼ cup ground flaxseed make flax egg by adding ½ cup water to the flaxseed and setting aside.
- ½ cup walnuts or pecans
Wet Ingredients:
- ¾ cup applesauce
- 3 very ripe bananas optional 4th banana to place on top!
- 1 cup plant based milk I recommend soy
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
Instructions
- Begin by preheating your oven to 350.
- If you have not already done so, make your oat flour, as well as your flax egg.
- Mash your bananas with a fork in a small bowl and add your applesauce, vanilla extract, vinegar, and plant based milk. Mix until smooth.
- In a large bowl combine all dry ingredients together (except flax egg). Combine the two bowls and flax egg together and mix. Pour into you bread pan. Cut 4th banana in half and place on top.
- Bake for 1 hour. Remove from heat and allow to cool 10 minutes. Serve and enjoy!
Tried this recipe?Let us know how it was!