Cherry Mango Popsicles

These Cherry Mango Popsicles are the perfect healthy and refreshing treat. They are made with simple, clean ingredients, and naturally sweetened. This recipe is raw vegan, oil-free, refined sugar-free, and gluten-free!

5 from 15 votes

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Prep Time 10

Total Time 10

Course Dessert, Snack

Servings popsicles

Equipment

Ingredients

For The Mango Frozen Yogurt Half:

4 honey mangos you can use regular mangos too (I'd say use 2-3)
2 cups plant based yogurt
1 teaspoon vanilla extract if making this raw vegan, use vanilla bean powder

For the Cherry Popsicle Half:

2 cups frozen dark sweet cherries
1 cup coconut water

Instructions

For The Mango Frozen Yogurt Half:

Begin by preparing the mango. I slice the cheeks off, then score the sides and scoop the cubes into the blender.
Once all the mango is in the blender, add the the yogurt and vanilla extract. Blend until smooth.
Pour into the popsicle molds.

For The Cherry Popsicle Half:

Let the cherries thaw for about 10 minutes before blending.
Add cherries and coconut water together and blend until smooth.
Pour over the mango half and use a chopstick to create the swirls.
Place in the freezer and freeze for at least 4 hours (overnight is best). Once frozen, serve and enjoy!

Notes

If you want to increase the sweetness to this recipe you can add 1 tablespoon of maple syrup to each half and blending. It may take a bit longer to freeze, but other than that it works great!

Keyword cherry mango popsicle, frozen, healthy summer recipes, mango recipe, popsicles, summer

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