Best Creamy Homemade Vegan Eggnog
This recipe is guaranteed to be the best creamy homemade vegan eggnog recipe you've ever had. It's smooth and creamy and has the perfect traditional eggnog flavor. The best part is it's made with simple whole-food ingredients! This recipe is: vegan, oil-free, gluten-free, and refined sugar-free.
Equipment
- 1 blender
Ingredients
- 3-4 tablespoon Wilderness Poets Cashew Cream & Milk SPiN
- ⅔ cup water
- ¼ cup maple syrup
- ¼ teaspoon vanilla bean powder
- ¼ teaspoon nutmeg
- ⅛ teaspoon annatto powder
- ½ teaspoon pure rum extract
Instructions
- Combine all the ingredients together in a blender and blend on high until a silky smooth creamy texture has been achieved
- Serve in a glass garnished with a cinnamon stick, star anise, and a sprinkle of nutmeg.
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