Cauliflower Tabbouleh Salad
This raw vegan cauliflower tabbouleh recipe is made with simple whole foods plant based ingredients! The perfect spring salad, this tabbouleh is sure to be a crowd pleaser. This Cauliflower Tabbouleh Salad is: oil-free, gluten-free, raw vegan, refined sugar-free, and paleo!
Ingredients
- 1 head green leaf lettuce
- 1 head cauliflower
- 1 large avocado
- 1 english cucumber
- 1 cup cherry tomatoes
- ¼ cup chopped parsley or herb of choice
- ¼ cup white wine vinegar
- 2 tablespoon hemp seeds
Instructions
- Begin by ricing the cauliflower. You can use cauliflower rice if you are in a hurry.
- Chop the lettuce, cucumbers, tomatoes and avocado and throw in a large bowl. Add the cauliflower and parsley and toss with the white wine vinegar.
- Top with hemp seeds, serve and enjoy!
Tried this recipe?Let us know how it was!