This iced gingerbread latte recipe is the ultimate naturally sweetened coffee flavor made with whole foods plant based ingredients. Made with a fluffy refined sugar-free dalgona topping this coffee is sure to be an instant favorite! This recipe is: vegan, oil-free, gluten-free, and refined sugar-free!
Begin by making the dalgona. Add the espresso, date syrup, blackstrap molasses, and water to cup. Froth with a hand held frother for 1-2 minutes until whipped consistency is reached.
Add the spices and froth again.
In a cup combine the oat milk and vanilla extract and stir.
Pour the ice into the dalgona coffee, and then add the milk mixture. Stir and enjoy!