Chocolate Caramel Pretzel Date Fudge

This decadent yet healthier Chocolate Caramel Pretzel Date Fudge is made with whole food ingredients. It delivers the perfect balance of natural sweetness, healthy fats, and a fudgy texture. Topped with crunchy pretzels, it’s an irresistible bite-sized dessert—vegan, gluten-free, refined sugar-free, and oil-free.

5 from 1 vote

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Prep Time 10

Cook Time 30

chill time 2

Course Dessert

Servings people

Equipment

Ingredients

For The Fudge:

⅔ cup coconut cream
1 cup plant based chocolate chips vegan
Pinch Sea Salt

For the Caramel:

⅓ cup date syrup
⅓ cup raw cashew butter
pretzels about a handful

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Instructions

Make the Date Mixture:

Combine dates and coconut cream in a saucepan. Cook over medium heat until the dates break down and the mixture becomes golden brown.
Place mixture ina blender and blend until smooth.

Melt the Chocolate:

Use a double boiler (or a heatproof bowl over boiling water) to melt the chocolate until smooth.

Make the Fudge Base:

Mix the melted chocolate with the blended date mixture until well combined.

Prepare the Caramel:

Stir together date syrup and raw cashew butter until smooth and creamy.

Assemble the Fudge:

Press the fudge mixture into a lined pan. Spread the caramel on top, then sprinkle with pretzels and a pinch of salt.

Chill and Serve:

Freeze for about 15 minutes until set. Slice into squares and enjoy!

Keyword date sweetened, fudge, healthy holidays

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