Hi! I'm Katie, the creator of The All Natural Vegan and I am so happy you're here! I developed and photographed every recipe on this blog just for you! My mission is to create an abundance of healthy natural vegan plant-based recipes so that you can truly enjoy healthy eating!
The All Natural Vegan was born in the midst of quarantine in the summer of 2020. I was sent home from college and was stuck at home with my parents and little brother bored out of my mind.
I have always loved baking and cooking and I began to experiment with creating my own recipes. I started sharing them on my Instagram and quickly fell in love with this little hobby of mine. I invested in a camera and created Theallnaturalvegan.com and the rest is history!
I created this blog to share my passion for living the all natural vegan lifestyle! After I went vegan in 2018 I quickly became a health nut. I love my little healthy lifestyle. The All Natural Vegan is not a program, or about saying no to your favorite foods. My intention is that my recipes inspire you to try new things, and incorporate more plant-based foods into your diet to help you feel your best!
Cheers to more healthy eating!
Katie
Saki Deguchi
I was happened to come to this blog by instagram surfing. I enjoyed viewing all food photos because they are very colorful and beautiful as they are. I am now learning raw food and natural hygiene and really interested in these recipes. I eat meat and fish sometimes but mostly have vegetarian food. It is still difficult to reach vegetarian foods in Japan. My son has nuts allergy and I'm study and invent nut-free menu. The fact that people choose food based on ideas, such as vegans and vegetarians, is not common in Japan yet, so I think it's a little disappointing. However, I think it is also an opportunity to spread those ideas and recipes in Japan.
Katie
Welcome! There is something for everyone here!
Ksrin
Katie,
Who makes your Vanilla Complete Lean. You have a recent post on Instagram using the powder.
Thanks,
Karin Leavitt
Katie
Hi! It's from PlantFusion I use their products in all my high protein recipes. If you use "NATURALVEGAN" you'll get 25% off as well. Hope this helps!
Katie
hi! please send me an email at [email protected]! Looking forward to it!
Karen Lee Hutchinsonnson
Katie, I really enjoy your blog & your food is delicious. Watching you makes preparing your recipes look easy & fun. The photography, music & presentation are so professional. Keep up the good work. You have amazing talent.
Debbie
Katie,
Thank you for your wonderful recipes! I have been vegan since the pandemic, (trying not to die!) I am 70 years old, tpye A blood, have had 2 kinds of cancer, type 2 diabetes, and a stroke; all reasons to fear getting covid! I heard that a vegan diet could boost my immune system so I started my whole food plant based journey. The only problem: I began to eat salads, some spices, nuts , and fruit on my oatmeal. A VERY linited diet! Then I discovered Dr. Michael Greger, (Nutrition Facts.org), Food Revelation Network, and the Mastering Diabetes book, all quite helpful. But most recipes called for ingredients I had never even heard of before! I don't know how I found you, but I am SO glad I did. You use "foreign to me" items as well, but your link to Wilderness Poets was very helpful. I made your date sweetened brownies! They weren't as sweet as I hoped, but that was because I spilled a good amount of the (date) mixture when the bottom of my blender cane unscrewed! I'll try again later. I know they will be great because I tasted the batter on my hand! . I want to try the lemon bars next. I can't tell you how excited I am to sample ALL your recipes! Vegan, lunches, dinners... Here I come! Thanks Katie!
Forever a fan,
Debbie
Katie
This makes me SO happy to hear! You really made my day, thank you so much!
PS The date sweetened brownies are best after they have chilled. I recommend letting them chill in the fridge before serving 🙂