Chocolate Chip Walnut Cookies (Made With Walnut Butter!)
These delicious chocolate chip walnut cookies are packed with the perfect combination of crunchy walnuts, melty chocolate, and the nutty richness of walnut butter. With a chewy texture and rich chocolate goodness, they're the best treat for cookie lovers—vegan, gluten-free, refined sugar-free, and oil-free.
Equipment
- 1 Mixer optional
Ingredients
Wet Ingredients:
- ¼ cup coconut butter
- ⅔ cup walnut butter
- 2 teaspoon vanilla extract
- 6 tablespoon water
Dry Ingredients:
- 1 ¼ cup maple crystals or coconut sugar
- 1 cup gluten-free flour
- 2 tsps baking soda
- 2 tablespoon ground flaxseed
- 2 tablespoon cornstarch
- ¼ teaspoon sea salt
- ⅓ cup chopped walnuts
- ¼ cup mini chocolate chips
- ⅓ cup mega chocolate chunks or cut up chocolate bar
Instructions
Preheat the Oven:
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients:
- In a large bowl, combine coconut butter, walnut butter, vanilla extract, and water. Stir until smooth and creamy.
Combine Dry Ingredients:
- In a separate bowl, whisk together the maple crystals, gluten-free flour, cinnamon, baking soda, ground flaxseed, cornstarch, and sea salt.
Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until well combined and a cookie dough forms.
Add Chocolate and Walnuts:
- Fold in the chopped walnuts, mini chocolate chips, and chocolate chunks, ensuring they're evenly distributed.
Shape the Cookies:
- Scoop the dough into tablespoon-sized portions and place them on the prepared baking sheet, leaving space between each cookie. Flatten slightly with the back of a spoon.
Bake the Cookies:
- Bake for 13–15 minutes or until the edges are golden brown.
Cool and Serve:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tried this recipe?Let us know how it was!