Creamy Iced SunButter Latte (Dairy-Free!)
This Creamy Iced SunButter Latte is a rich, nutty coffee-shop-style drink made with simple ingredients and a blended SunButter cream topping. It's cold, silky, and comes together in under 5 minutes for an indulgent yet nourishing morning coffee—Vegan, dairy-free, nut-free, refined-sugar-free, made only with plant-based ingredients, and perfect for anyone who loves a fancy latte without the coffee shop price tag.
Equipment
- 1 blender
Ingredients
- 1-2 shots espresso cooled
- 1 tablespoon Sunbutter No Sugar Added Sunflower Seed Butter
- ⅓ cup dairy-free half-and-half or plant-based heavy cream
- ⅓ cup plant-based milk
- ½ teaspoon vanilla extract
- 1 tablespoon maple syrup
- Ice
Instructions
- Brew 1–2 shots of espresso and allow them to cool slightly.
- Add the SunButter, dairy-free half-and-half (or plant-based heavy cream), vanilla extract, and maple syrup to a blender. Blend until smooth and creamy.
- Fill a glass with ice and pour in the plant-based milk, followed by the espresso.
- Top with the creamy SunButter cold foam.
- Stir before drinking and enjoy!
Video
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