Creamy One-Pot Vegan Ramen Noodles
This comforting one-pot vegan ramen noodles dish comes with a fragrant base and is loaded with umami-rich shiitake mushrooms, vibrant baby bok choy, tempeh, and silky noodles in a deliciously savory broth. Sunflower seed butter from Sunbutter creates a heavenly creamy and satisfying touch—vegan, refined sugar-free, nut-free, with a gluten-free option, and made with wholesome plant-based ingredients.
Equipment
Ingredients
- 1 large shallot or 2 small shallots
- 6-8 garlic cloves
- ¼ stalk lemongrass minced
- 1 tablespoon ginger grated
- 2 tablespoons toasted sesame oil
- ¼ cup coconut aminos
- 2 tablespoons gochujang paste
- ¼ cup Sunbutter Organic Sunflower Seed Butter
- 1 cup shiitake mushrooms sliced
- 3 heads baby bok choy chopped
- 1 cup sliced bell pepper mini or large peppers
- 2 blocks tempeh cubed
- 4 cups vegetable broth plus 2 cups water to adjust consistency
- 10 oz ramen noodles
- 2-3 limes for serving
- ¼ cup sliced green onions for garnish
- Red pepper flakes for serving
- Sesame seeds for serving
- Fresh cilantro for serving
Instructions
Prepare the Ingredients:
- Slice the shallots, garlic, and shiitake mushrooms. Chop the baby bok choy and bell peppers. Cube the tempeh.
- Mince the lemongrass.
Sauté the Aromatics:
- In a large pot, heat the toasted sesame oil over medium heat.
- Add the minced shallots, garlic, grated ginger, and lemongrass. Sauté for about 3-5 minutes until the shallots are soft and fragrant.
Add Tempeh and Build Flavor:
- Add the cubed tempeh to the pot and cook for about 3-4 minutes, stirring occasionally, until the tempeh begins to brown slightly.
- Stir in the coconut aminos, gochujang paste, and Sunbutter Organic Sunflower Seed Butter. Mix everything until well combined, creating a creamy, savory base.
Cook the Vegetables:
- Add the shiitake mushrooms, bok choy, and bell peppers to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Add the Broth and Noodles:
- Pour in the vegetable broth and water, stirring to combine. Bring the mixture to a simmer.
- Add the ramen noodles and cook according to the package instructions (about 5-7 minutes). Stir occasionally to prevent the noodles from sticking.
Adjust the Consistency:
- If you prefer a thicker broth, reduce the liquid by simmering for a few more minutes. If you like it thinner, add a little more water.
Finish and Serve:
- Remove the pot from heat.
- Serve the ramen bowls topped with lime wedges, sliced green onions, red pepper flakes, sesame seeds, and fresh cilantro for garnish.
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