Creamy Raw Vegan Mixed Berry Tart
This refreshing no-bake berry tart recipe is just what you need to satisfy your sweet tooth. It's creamy, bursting with fresh flavors, and topped with juicy berries, and every bite is as indulgent as the next one. Best of all, it's also vegan, gluten-free, flourless, refined sugar-free, and as nutritious as any dessert can get.
Ingredients
Ingredients:
For the crust:
- 1 cup medjool dates
- 1 cup raw cashews
- ½ teaspoon vanilla bean powder
- ½ teaspoon sea salt
For the Filling:
- 1 ½ cups raw cashews
- 2 cups fresh strawberries
- ¼ cup coconut cream
- ½ cup coconut butter
- ½ cup pure maple syrup
- 1 Sol-ti ENERGY SuperShot "NATURALVEGAN" for 15% off
- Fresh berries of choice to decorate with
Instructions
Prepare the Crust:
- In a food processor, combine the medjool dates, raw cashews, vanilla bean powder, and sea salt.
- Process until the mixture becomes sticky and holds together when pressed. If the mixture is too dry, add a few more dates.
- Press the crust mixture evenly into the bottom of a tart pan with a removable bottom, ensuring it is firm and even.
- Place the tart crust in the refrigerator to set while you prepare the filling.
Prepare the Filling:
- Drain and rinse the soaked cashews.
- In a high-speed blender or food processor, combine the soaked cashews, fresh strawberries, coconut cream, coconut butter, pure maple syrup, and the Sol-ti ENERGY SuperShot.
- Blend until smooth and creamy. You may need to stop and scrape down the sides of the blender or food processor a few times to ensure everything is well incorporated.
Assemble the Tart:
- Remove the tart crust from the refrigerator.
- Pour the filling into the prepared crust and spread it out evenly with a spatula.
- Decorate the top of the tart with fresh berries of your choice.
Chill the Tart:
- Place the assembled tart in the freezer for at least 4 hours or until the filling is set and firm. For best results, let it chill overnight.
Serve:
- Once the tart is set, remove it from the tart pan and allow it to rest at room temperature for about 10 minutes.
- Slice and serve chilled. Enjoy your refreshing and nutritious raw vegan berry tart!
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