Creamy Vegan Matcha Overnight Oats
This Creamy Vegan Matcha Overnight Oats is a nourishing, no-fuss breakfast made with rolled oats, chia seeds, coconut yogurt, plant-based milk, and good-quality matcha powder. It's a delicious breakfast packed with healthy fats, plant-based protein, and a hint of sweetness from pure maple syrup, making it perfect for meal prep for busy mornings—vegan, refined sugar-free, nut-free, with a gluten-free option and easy to customize with your favorite toppings!
Equipment
- 2 glass jars
Ingredients
- 1¼ cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon Anima Mundi Matcha Powder use code "NATURALVEGAN" for 15% off
- 1 cup unsweetened soy milk or plant-based milk of choice
- ½ cup coconut yogurt or any plant-based yogurt, plus more for topping
- 1 teaspoon vanilla extract
- 2 tablespoons pure maple syrup
- Shredded coconut for topping
Instructions
Mix the ingredients:
- In a jar or bowl, combine rolled oats, chia seeds, matcha powder, soy milk, coconut yogurt, vanilla extract, and maple syrup. Stir well to combine.
Chill overnight:
- Cover and place in the refrigerator for at least 6 hours or overnight to thicken.
Serve:
- In the morning, give it a stir and top with an extra spoonful of coconut yogurt and a sprinkle of shredded coconut. Optional: add fruit, nuts, or granola for more texture.
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