Creamy Vegan Truffle Pasta
This Vegan Truffle Pasta is a simple yet luxurious dish that delivers restaurant-quality flavor at home. Made with a creamy vegan half-and-half, vegan parmesan, and enriched with De La Rosa truffle oil and truffle salt, it captures the rich, earthy taste of truffles in every bite. Perfect for special occasions, date nights, or a last-minute indulgent dinner, this pasta is creamy, comforting, and so elegant—vegan, refined sugar-free, with a gluten-free option.
Ingredients
- 1 lb pasta of choice
- 1 teaspoon De La Rosa Truffle Salt for salting the pasta water
- 2 tablespoons De La Rosa Truffle Oil
- 3 garlic cloves minced
- ½ cup vegan half and half
- ¼ cup grated vegan parmesan
Instructions
Cook the Pasta:
- Bring a large pot of water to a boil and add De La Rosa Truffle Salt. Cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain.
Sauté the Garlic:
- In a large skillet, heat De La Rosa Truffle Oil over medium heat. Add the minced garlic and cook for 1–2 minutes, stirring frequently until fragrant (be careful not to burn it).
Make the Sauce:
- Reduce the heat to low and pour in the vegan half and half. Stir in the grated vegan parmesan until melted and creamy.
Combine:
- Add the cooked pasta to the skillet and toss to coat in the sauce. Gradually add a splash of reserved pasta water as needed until the sauce reaches your desired consistency.
Finish & Serve:
- Taste and adjust seasoning if needed. For extra flavor, drizzle a bit more De La Rosa Truffle Oil on top before serving. Garnish with freshly cracked black pepper or extra parmesan if desired.
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