Delicious Healthy Snickerdoodle Ice Cream

This Vegan Snickerdoodle Ice Cream is the perfect cozy treat with fall and winter's favorite flavors. Deliciously creamy with an irresistible cinnamon sugar swirl, this churn recipe has only natural ingredients and is vegan, oil-free, gluten-free, refined sugar-free, and plant-based.

5 from 15 votes

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Prep Time 4

Churning time 45

Total Time 4 45

Course Dessert

Servings people

Equipment

1 High speed blender
1 Ice Cream Maker
ice cream container

Ingredients

For The SnickerDoodle Ice Cream:

1 cup raw cashews
10-12 medjool dates
1 can full fat coconut milk
2 teaspoon vanilla extract
1 ½ tsp cinnamon

For The Cinnamon Swirl:

¼ cup raw cashew butter "NATURALVEGAN" for $10 off!
¼ cup date sugar
3 tablespoon date syrup
2 teaspoon cinnamon

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Instructions

Begin by combining the raw cashews and medjool dates together in a medium bowl. Add in water until they are completely covered. Place in the fridge to soak for at least 4 hours, or overnight.
Once the cashews and dates have soften, strain them and add to the high speed blender*. Add the coconut milk, vanilla extract, and cinnamon. Blend on high for a full minute. You want it to resemble heavy whipping cream (no cashew bumps).
Once smooth, pour into the ice cream maker and churn for 35-45 minutes, or until it sticks to the paddle.
While the ice cream is churning, make the cinnamon swirl layer. Add all ingredients together in a small bowl and mix until thick and smooth.
When the ice cream is ready, scoop large spoonfuls into an ice cream container. Add the cinnamon swirl by scooping it into a ziplock bag and squirting blobs into the ice cream and using a chopstick, or knife to move it around. Continue this process until you're out of ice cream and cinnamon swirl.
Cover and place the Snickerdoodle Ice Cream in the freezer to freeze for a couple hours, or overnight. Scoop and enjoy!

Notes

*I like to save the water to add to smoothies, because it's super sweet. You can also save it and gradually add it in while churning the ice cream. It may freeze slightly icier, but if you're planning to enjoy this as soft serve, it will be perfectly rich and creamy.

Keyword healthy dessert, healthy ice cream, healthy vegan snickerdoodles, Snickerdoodle Ice Cream

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