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–+ servings
arugula avocado salad

Easy Arugula Avocado Salad (Healthy & Vegan)

Katie
This Easy Arugula Avocado Salad is fresh, vibrant, and bursting with flavor! Made with peppery arugula, creamy avocado, crisp cucumbers, juicy tomatoes, and a simple homemade lemon dressing, this healthy vegan salad comes together in just 10 minutes. It's the perfect side dish for weeknight dinners, cookouts, holidays, or a light lunch.
5 from 7 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad
Cuisine Raw vegan
Servings 4 people

Equipment

Ingredients
  

  • 1 container arugula
  • 1 english cucumber
  • 1 watermelon radish
  • 1 avocado
  • 1 tablespoon dijon mustard
  • 1 tablespoon olive oil
  • 2 tablespoon lemon juice

Instructions
 

Make the dressing:

  • In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until smooth and emulsified.

Prepare the salad:

  • Add the arugula, cucumber, radishes, avocado, and fresh herbs to a large serving bowl.

Dress and toss:

  • Drizzle the dressing over the salad and gently toss until everything is evenly coated, being careful not to mash the avocado.

Serve:

  • Enjoy immediately while the vegetables are crisp and the avocado is perfectly creamy. Garnish with extra herbs or a squeeze of fresh lemon juice, if desired.
Keyword arugula, Easy, raw, sides, simple
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