Easy & Delicious Pistachio Rose Loaf Cake
This Pistachio Rose Loaf Cake is a fragrant, moist cake with a delicate pistachio flavor and subtle rose notes. Made with good-for-you ingredients and a luscious rose cream frosting, this loaf cake is perfect for special occasions or any cozy afternoon treat—vegan, refined sugar-free, gluten-free, and simply delicious and stunning.
Equipment
- 1 Loaf pan
Ingredients
Dry:
- 1 cup maple crystals or coconut sugar
- 2 cups oat flour
- 1 cup gluten-free flour blend
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- 2 tablespoon ground flaxseed
Wet:
- ½ cup smooth pistachio butter
- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- ½ cup vegan yogurt
- 6 tablespoon water
- 2 teaspoon Anima Mundi Matcha Powder Use code: "NATURALVEGAN" at checkout!
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Frosting:
- 8 oz vegan cream cheese
- 3 tablespoon maple syrup
- 1 tablespoon Anima Mundi rose powder Use code: "NATURALVEGAN" at checkout!
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Make the flax “eggs” by combining the ground flaxseed with water in a small bowl. Let sit for 5–10 minutes to thicken.
Mix the wet ingredients:
- In a large bowl, whisk together pistachio butter, soy milk, apple cider vinegar, vegan yogurt, vanilla, almond extract, and the prepared flax mixture. Whisk in matcha until evenly incorporated.
Combine the dry ingredients:
- In a separate bowl, stir together the oat flour, gluten-free flour, baking soda, baking powder, and maple crystals (or coconut sugar).
Mix everything:
- Add dry ingredients to the wet mixture and stir until just combined. Do not overmix.
Bake:
- Pour the batter into the prepared loaf pan and bake for 45–55 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.
Make the frosting:
- Whisk together vegan cream cheese, maple syrup, and rose powder until smooth.
Frost and serve:
- Spread frosting over the cooled loaf. Slice and enjoy!
Tried this recipe?Let us know how it was!