Easy Homemade Pistachio Milk (No Nut Milk Bags!)
This easy homemade pistachio milk recipe is the perfect plant-based alternative to traditional dairy milk. It’s creamy, naturally sweet, and requires no nut milk bag! Plus, it’s packed with healthy fats and essential nutrients, making it a great addition to all kinds of dishes. Enjoy it in your morning coffee, blended into smoothies, stirred into hot chocolate, or simply as a refreshing drink on its own—vegan, gluten-free, refined sugar-free, oil-free, and simply the best fresh pistachio milk!
Equipment
- 1 Kuvings AUTO10 Plus Juicer Use code "NATURALVEGAN" for 10% off
Ingredients
- 1 cup raw pistachios
- 5–6 medjool dates pitted
- ½ teaspoon sea salt
- ½ teaspoon vanilla bean powder or vanilla extract
- 48-64 oz filtered water adjust based on desired creaminess
Instructions
Soak:
- In a bowl, combine raw pistachios and pitted dates. Cover with 32–48 oz of filtered water and soak for 4–6 hours or overnight.
Use Soaking Water:
- Keep the soaking water—it’s naturally sweet and nutrient-rich!
Juice with AUTO10 Plus:
- Pour the soaked pistachios, dates, and soaking water into your Kuvings AUTO10 Plus juicer. Add sea salt and vanilla.
Let It Work:
- Power on and let the juicer extract creamy, smooth pistachio milk—no straining required.
Store & Sip:
- Transfer to a sealed jar and refrigerate for up to 4–5 days. Shake well before each use!
Tried this recipe?Let us know how it was!