Easy SunButter Chocolate Eyeballs (Perfect Halloween Treats)
These Easy SunButter Chocolate Eyeballs are fun Halloween treats that look spooky but taste like rich, creamy peanut butter cups, yet they're completely peanut-free and school-safe. Made with sunflower seed butter, dipped in melted chocolate, and topped with candy eyes, they’re the perfect no-bake sweet treat for any Halloween party—vegan, refined sugar-free, gluten-free, nut-free, and easy to make.
Equipment
- 1 spatula
- 1 toothpick
Ingredients
- 1 cup sunbutter organic sunflower seed butter
- 2 cups powdered allulose or powdered sugar/any powdered sweetener
- 6 tablespoon vegan butter
- 1 teaspoon vanilla extract
- 8 oz plant based chocolate chips
- 1 tablespoon activated charcoal powder
- 2 teaspoon coconut oil
- Candy eyes
Instructions
Mix the filling:
- In a large bowl, combine SunButter, vegan butter, powdered allulose, and vanilla extract. Stir until smooth and thick.
Form balls:
- Roll the mixture into small balls and place them on a parchment-lined baking sheet. Freeze for 20–30 minutes, or until firm.
Prepare chocolate coating:
- Melt the vegan chocolate and coconut oil together in a microwave-safe bowl or double boiler. Stir in the charcoal powder until evenly blended for a spooky dark color.
Dip and coat:
- Using a fork or toothpick, dip each ball into the chocolate—leaving a small circle of the SunButter mixture exposed on top (like a buckeye). Place back on the baking sheet.
Add the eyes:
- While the chocolate is still soft, press a candy eyeball onto the exposed SunButter area.
Chill and serve:
- Refrigerate or freeze until the chocolate sets. Enjoy your creepy, fun Halloween treats!
Tried this recipe?Let us know how it was!