Gluten-Free Vegan Sunflower Seed Muffins
These Gluten-Free Vegan Sunflower Seed Muffins are the perfect easy, healthy, and filling breakfast. They are made with simple and clean ingredients and they are absolutely delicious! This recipe is vegan, gluten-free, oil-free, and refined sugar-free!
Equipment
- 1 Mixer
Ingredients
Dry Ingredients:
- 1 cup coconut sugar
- 2 cups oat flour
- 1 cup gluten-free flour
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- 2 tablespoon ground flaxseed
Wet Ingredients:
- ¼ cup Sunbutter No Sugar Added Sunflower Seed Butter
- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- ½ cup unsweetened applesauce
- 6 tablespoon water
Maple Glaze:
- 3 tablespoon Sunbutter No Sugar Added Sunflower Seed Butter
- 4 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- Begin by making the flax egg. Combine the ground flax seed with the water and mix. Set the egg mixture aside for 10 minutes or until it's thick and eggy.
- Preheat the oven to 350. Combine the dry ingredients together in a large bowl and mix until combined.
- Add the wet ingredients to the bowl of dry ingredients and mix until the muffin batter is smooth.
- Prepare a muffin tin with muffin cups. Then spoon batter equally into each cup.
- Place the muffin tin into the oven and bake for 25 minutes or until the tops of the muffins are golden brown.
- Once the muffins are done, transfer them to a wire rack to cool completely.
- Once completely cooled top with the maple glaze. Serve immediately and enjoy!
Tried this recipe?Let us know how it was!