Healthy & Delicious Soursop Smoothie
This Soursop Smoothie is a creamy, refreshing tropical drink made with simple, wholesome ingredients and a naturally sweet soursop pulp base. It's smooth and blended with frozen pineapple and rich coconut milk for a healthy breakfast or midday snack that feels like a sip of sunshine—Vegan, dairy-free, refined-sugar-free, nut-free, gluten-free, and perfect for tropical fruit lovers.
Equipment
Ingredients
- 1 cup soursop fresh or frozen
- 1 cup frozen pineapple
- ½ cup coconut milk
- ¼ teaspoon vanilla bean
- 1 cup ice optional
- 1 teaspoon coconut nectar can use maple syrup/honey
Instructions
Add ingredients to blender
- Add the soursop pulp, frozen pineapple, coconut milk, vanilla bean, and coconut nectar to a high-speed blender.
Blend until smooth
- Blend on high for 30–60 seconds, or until the smoothie is completely creamy and smooth.
Adjust consistency (if needed)
- If the smoothie is too thick, add a splash more coconut milk. If you want it thicker, add more frozen pineapple or ice.
Serve immediately
- Pour into a glass and enjoy right away for the best texture and flavor.
Tried this recipe?Let us know how it was!