Healthy Homemade Tajin Mango Sorbet
Bright, zesty, and ultra-refreshing, this Tajín Mango Sorbet is a tropical treat you can feel good about. Made with just frozen mango, fresh lime, and a touch of allulose for sweetness, it’s topped with a dash of Tajín for a playful sweet-and-spicy twist—vegan, gluten-free, refined sugar-free, nut-free, and ready in minutes!
Equipment
- 1 ice cream container
Ingredients
- 2 ½ cups frozen mango for best flavor, freeze your own ripe mango chunks
- ¼ cup fresh lime juice
- ¼ cup liquid allulose sweetener
- 1 tablespoon Tajín
Instructions
Prepare the mango:
- If using fresh mango, peel, dice, and freeze until completely solid (about 4–6 hours or overnight). Using pre-frozen mango works too, but fresh frozen has a sweeter, more intense mango flavor.
Blend the base:
- In a high-speed blender or food processor, add frozen mango, lime juice, and allulose.
Process until smooth:
- Blend on high, scraping down the sides as needed, until the mixture becomes smooth and creamy. If needed, add a tablespoon of water at a time to help blend.
Serve immediately or freeze:
- For a soft-serve texture, enjoy right away. For a firmer sorbet, transfer to an airtight container and freeze for 1–2 hours before scooping.
Garnish:
- Sprinkle extra Tajín over the top before serving for a spicy-salty kick.
Tried this recipe?Let us know how it was!