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–+ servings
Healthy iced vegan banana latte topped with fluffy banana cold foam and a sprinkle of cinnamon. This creamy dairy-free coffee drink is layered with espresso and plant-based milk, served with fresh banana slices for an easy homemade café-style beverage.

Iced Banana Cream Latte (Banana Coffee)

Katie
Iced Banana Cream Latte (Banana Coffee) is a creamy, naturally sweet iced coffee drink made with fresh bananas and a luscious banana cold foam topping. It's smooth, frothy, and layered over chilled espresso shots for a refreshing pick-me-up—Vegan, dairy-free, refined-sugar-free, nut-free, oil-free, made only with simple plant-based ingredients, and perfect for any time you want an unexpected flavor twist on your usual cold coffee.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 people

Equipment

Ingredients
  

For the Latte

  • 2 shots espresso chilled
  • ½ cup milk of choice oat milk recommended
  • Ice

For the Banana Cold Foam

  • ½ ripe banana very ripe for the best flavor and texture
  • ¼ cup vegan half-and-half or full-fat coconut milk
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 1 tablespoon maple syrup

Instructions
 

  • Brew the espresso and allow it to cool slightly.
  • Fill a serving glass with ice. Pour in the espresso, then slowly add the milk. Do not stir.
  • Add the banana, vegan half-and-half, cinnamon, vanilla extract, and maple syrup to a blender.
  • Blend until completely smooth, creamy, and frothy.
  • Pour the banana cold foam over the top of the iced coffee.
  • Sprinkle with additional cinnamon if desired.
  • Serve immediately. Stir just before drinking to combine the layers and enjoy.
Keyword banana bread, banana coffee, iced coffee, iced latte
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