Oil-Free Vegan Cookie Dough Bark
This Oil-Free Vegan Cookie Dough Bark is one of the easiest no-bake sweet treats you can make. With simple ingredients like oat flour, maple syrup, and my favorite sunflower seed butter from Sunbutter, it comes together in no time with a chocolate layer that will also satisfy chocolate lovers—vegan, oil-free, nut-free, refined sugar-free, gluten-free, and simply delicious!
Equipment
- Parchment paper
Ingredients
- 1 ¼ cup oat flour
- ⅓ cup maple syrup
- ¼ cup Sunbutter Organic Sunflower Seed Butter
- ⅓ cup mini chocolate chips
- ½ teaspoon vanilla bean powder or 1 teaspoon vanilla extract
- 1 cup chocolate chips to melt for the top layer
Instructions
Prepare the Cookie Dough
- In a mixing bowl, combine oat flour, maple syrup, sunflower seed butter, vanilla bean powder (or extract), and mini chocolate chips.
- Mix until a soft, pliable dough forms.
Shape the Bark
- Line a small baking sheet or dish with parchment paper.
- Press the cookie dough evenly into the pan, creating a flat, compact layer.
Melt the Chocolate
- In a microwave-safe bowl, melt 1 cup of chocolate chips in 20-second intervals, stirring in between until smooth. Alternatively, use a double boiler for a gentler melting process.
Cover the Dough
- Pour the melted chocolate over the cookie dough layer and spread evenly using a spatula.
Chill and Set
- Place the tray in the freezer for about 30 minutes or until the chocolate is firm.
Break into Pieces
- Once set, remove from the freezer and break or cut into bark-like pieces.
Enjoy & Store
- Enjoy immediately or store in an airtight container in the refrigerator for up to a week.
Tried this recipe?Let us know how it was!