Pesto Infused Olive Oil
Equipment
Ingredients
- 1 ½ cups olive oil look for cold pressed
- 2-3 cloves garlic
- ¼ cup fresh basil
- 1 ½ tablespoon fresh rosemary
- 1 tablespoon fresh oregano
Instructions
- . Begin by assembling the fresh herbs and chopping them into small pieces.
- Crush the garlic and mince.
- Add the garlic and fresh herbs to the herb pot. Place the herb pot in the machine and fill with extra-virgin olive oil.
- Set the machine to infuse at 85 degrees (you can set it at a higher temperature, but I like to keep it at a low temperature to keep it cold-pressed and preserve the nutrients) for 5 hours.
- Once the oil is done infusing, press the dispense button and enjoy it with fresh bread, homemade pizza, or your favorite pasta dish!
Video
@theallnaturalvegan NEW! 🌟Pesto Olive Oil 🌟 Happy Thursday friends! I’ve got the ultimate flavored olive oil recipe for you guys! This recipe is incredibly easy thanks to my @levo_oil infuser! I have quickly become obsessed with this little machine. You can infuse soooo many things into oils, butter, syrups, the list goes on! This pesto oil is my favorite at the moment because it is bursting with flavor, and it’s an easy way to add additional nutrients to any meal. This recipe is: vegan, refined sugar-free, gluten-free, and nut-free, and it remains cold pressed thanks to Levo’s custom temperature abilities! You can find the full recipe and a Levo discount code on my website: theallnaturalvegan.con! Enjoy 💕 #infusedoil #oilinfusion #pestooliveoil #pesto #oliveoil #oliveoillovers #oilrecipes #healthyrecipes #coldpressedoils #healthyoil #healthyfood #levo #easyrecipes #easyfood @LĒVO
♬ style - swiftie🤍